Mandag - Fredag 10-14
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10 gpde grunde til at tage på krydstogt med MSC Grandiosa
French master-pâtissier Jean-Philippe Maury brings his award-winning touch to the Chocolate Bar, where chocolatiers in an open kitchen will create sweet masterpieces to seduce the eye and delight the palate. Chef Maury is also the creator of a gourmet ice cream parlour and crêperie on the promenade.
The stylish Champagne Bar offers a vast choice of champagne, prosecco and other bubblies from around the world, accompanied by a mouthwatering array of caviar, oysters and crab.
This pre-dinner bar is an ideal spot to join friends for an aperitif or enjoy a refreshing drink at any time of day.